Recipe: A BIG Chopped Salad to Die For.

The Chopped Salad with Feta. 

Ingredients:

• 1 cucumber, peeled & diced
• 2 tomatoes, washed and diced
• 1/2 red onion, diced
• 1 avocado, peeled & diced
• 1 tbsp garlic
• 1 head iceberg lettuce (or 1 bag of lettuce)
• Feta cheese crumbles (you decide, I won’t judge. I found a store-brand feta that has no additives or preservatives or caking agents, so look at your labels.)
• Salt, pepper to taste

Dressing Ingredients:

• 1/3 cup extra virgin olive oil
• 2 tsp honey
• 4 tbsp lemon juice

Directions:

Wash, peel and dice all of your veggies and put them in a big bowl. Add cheese, garlic and toss. In a separate bowl, whisk together the dressing ingredients until creamy. Wash and chop iceberg lettuce. (Normally I’m a spinach girl but sometimes I just want some classic iceberg.) Pile the lettuce in your bowl and top with as much veggie mix as you want. Add some dressing and toss.

Isn’t that dressing gorgeous?

This will make as many salads as you want providing you’re not stealing all the veggies for your own salad like I did. Store the veggies, lettuce and dressing separate for use the next day (if you want “dressing control”).

I would say it makes 2 BIG salads, but 4 or more small ones and the veggies taste BETTER the next day. Yum.

ENJOY!